Gluten Free Chocolate Chess Cookie Squares

For Father’s Day, we made my husband a delicious gluten free dessert.  It turned out so well that I want to share it here.

Gluten Free Chocolate Chess Cookie Squares

Instructions and ingredients for crust:

2 cups crushed/blended gluten free cookies (I used Mo-del gluten free chocolate chip cookies that we found for cheap and thought were nasty…  a nice way to use them up)

1 tsp vanilla

1/2 cup coconut sugar

1/4 cup melted coconut oil

Mix all ingredients together and press into a sprayed glass casserole dish.  I used an 8×12 Pyrex pan.  Bake at 350 degrees for about 8-10 minutes.

Instructions and ingredients for chocolate chess filling:

4 eggs

1/2 cup melted coconut oil

1 tsp vanilla

1/2 cup milk (I used coconut milk)

2 cups coconut sugar

1/2 cup organic cocoa powder

Beat eggs and then add the rest of the ingredient.  Beat until well mixed.  Pour over the cookie crust and bake at 350 degrees for about 30-40 minutes.

Enjoy!

Moist, delicious, and a huge hit at our house!

Moist, delicious, and a huge hit at our house!

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